Vanilla cultivated and produced in Madagascar


Different varieties and grades of vanilla cultivated in Madagascar include:
  • Planifolia
  • Tahitian
  • Pompona – locally known as "Mexique"
  • Tsy taitry – a cross-pollination of Tahitian and Planifolia
Different grades, as defined by various industry, and classified according to humidity, are:
  • Gourmet
  • TK
  • Extract grade
  • Cuts & Splits
Additional products include:
  • Vanilla powder
  • Vanilla seeds, also known as vanilla caviar
  • Purified (washed) seeds
  • Vanilla extract